Peanut Butter Pretzel Fudge Brownies

Who could resist salty & sweet combos? Honestly. Because I know that some people prefer one over the other, but both at the same time? Game changer. Everybody wins.

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I decided to make these brownies because I have these peanut butter filled pretzels, and typically, I’ll crush them and eat them over ice cream. These brownies struck me as the next way to become fat, although the gluttony didn’t stop quite there — it demanded even MORE peanut butter, and then, oh, why not throw in some Reese’s Peanut Butter Cups — I would sell a kidney for a never-ending supply of this candy (Don’t quote me on that, you crazies).

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SO I took my Favorite Brownie Recipe and went to town on it. These brownies are KILLER, if you’re into fudgy, half-baked and rich.  So making these chocolate-pb hybrids felt oh-so right. Won’t you join me for the ride?

Peanut Butter Pretzel Fudge Brownies

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The Ultimate Fudge Brownie Recipe found here
1 cup peanut butter filled pretzels (or plain pretzels)
1/2 cup peanut butter (can use 2/3 cup if using plain pretzels)
1 cup Reese’s Cups, chopped

Directions:

Set oven to 350 F.

1. Pulverized peanut butter filled pretzels. I used a potato masher for convenience.

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2. Mix in peanut butter with the pretzels.
3. Add half the brownie batter to a greased pan.

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4. Add peanut butter pretzel mixture.

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5. Add the rest of the brownie batter. Top with broken Reese’s Cups.   OLYMPUS DIGITAL CAMERA

6. Bake for 30 minutes or how long your brownies normally take to bake.

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7. Feast.

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