Category Archive: Knead-Me

Healthy and Moist Strawberry Walnut Loaf Cake

Ever eat foods together and wonder if people would judge you harshly for it? Or… if maybe you’re  a genius? That’s how I felt just now while eating the brown sugar&cinnamon butternut squash… Continue reading

Homemade Croissants

Scratch “Croissants” off my bucket-list. This is one of those things that now that I made it once, I never have to make it again in my life. Though, I told myself the… Continue reading

Sage Gruyere Gougeres

Gougères are kind of like bread biscuits but.. not at all like bread biscuits. They come out practically hollow, the interior being soft flaky goodness, similar to the inside of a well-made croissant. Meanwhile,… Continue reading

Whole Wheat Cinnamon Blueberry Swirl Bread

In the past, I have had on-and-off issues with baking bread, especially whole wheat, which can sometimes have difficulty rising. If you have had similar frustrations, I think that’s normal. I don’t think… Continue reading

The Cinnabun Clone

The Cinnabun Clone For half of my life, I avoided Cinnamon like death on a stick. Cinnamon was like a stalker, who I had asked to keep its distance, but would still leave… Continue reading

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