Chocolate Toffee Matzah

Passover is coming around soon, and a friend asked me if I had any recipes. Being the potential diabetic that I am, I, of course, wanted the perfect matzah recipe for my sugar… Continue reading

Parmesan Chicken with Stewed Peaches

Some people hate mixing sweet with savory;  I am not one of them. In my opinion, if you can have a dinner that’s like a dessert and then eat dessert afterwards, that is… Continue reading

Chinese Tofu & Eggplant in Garlic Sauce

My first savory post: So, I kind of have special feelings for tofu. It’s not like we’re seeing each other exclusively; I fling with chicken on weekdays, and occasionally, a girl requires beef.… Continue reading

Dark Chocolate Salted Caramel Cupcakes Topped with Homemade Toffee

During college, I founded a mini cupcake, delivery service. I felt that since I was baking all the time anyway, I might as well try to be daring, for once, as well as… Continue reading

Chocolate Phyllo Cups with Rose Water Whipped Cream

Chocolate Phyllo Cups with Rose Water Whipped Cream My grandma is Middle Eastern and also one of the greatest women that I have ever known. She’s my role model, my heart, and I… Continue reading

Banana Nutella Cream Pie

Banana Nutella Cream Pie topped with Salted Caramel and Candied Nuts I think there are few things in this world as delicious as Nutella—which is why I typically never buy it. When I have… Continue reading

The Cinnabun Clone

The Cinnabun Clone For half of my life, I avoided Cinnamon like death on a stick. Cinnamon was like a stalker, who I had asked to keep its distance, but would still leave… Continue reading

Apple Pie (Hold the Pie) Oatmeal

I’m on an oatmeal kick. “What? Why?” You ask???? Shucks. Well, let me tell you, my friend, there is a devil amongst us named… LDL cholesterol And he plagues my arteries. Plaques it. … Continue reading

Gateau Basque

OH BOY. I think I found it. I really think I found it. My new. Favorite. Dessert. Introducing: Gateau Basque C’est bon, non? Hon hon hon. “Who-a-what?” “Gateau Basque.” (Gat-oh Bask) As always,… Continue reading